making these later....

Black Bottom Banana Bars

1/2 c. butter, softened

1 c. sugar (I used 3/4 c.)

1 egg

1 tsp. vanilla

3 med. ripe bananas

1-1/2 c. flour

1 tsp. baking powder

1 tsp. baking soda

1/2 tsp. salt

1/4 c. cocoa

Cream butter and sugar until light and fluffy. Beat in egg and vanilla. Stir in bananas. Combine flour, b. powder, b. soda, and salt; add to creamed mixture and mix well.

Divide batter in half. Add cocoa to half; spread into greased 9x13. Spoon remaining batter on top and swirl with a knife.

Bake at 350* for 25 mins. or toothpick comes out clean. Cool on wire rack.

Super Yum...

and a great way to use up those bananas

A friend gave me this recipe a few years ago and my kids still can't get enough of 'em.