Peanut Butter Pie

Peanut Butter Pie

(adapted from Allrecipes)

Ingredients

1 (8 ounce) package cream cheese, softened

3/4 cup white sugar

1 1/2 cups peanut butter

2 (8 ounce) containers frozen whipped topping, thawed

1 chocolate graham cracker crust

Directions

                   In a large bowl, beat cream cheese and sugar until smooth.

Beat in the peanut butter.

Fold in 1 container of whipped topping.

Spread filling in the crust.

Chill for 1 hour.

Spread top with remaining container of whipped topping

Garnish with chocolate chips or chocolate sauce.

Refrigerate 1 hour before serving.           

(that's how we celebrated Pi Day..you know because yesterday was 3.14)

It's really the little things in life

that make us happy.