Sunday, January 05, 2014

gingersnaps

 
gingersnap cookies


Ingredients:
2 1/4 cups flour
1 cup packed brown sugar
3/4 cup butter
1/4 cup molasses
1 egg
1 tsp baking soda
1 tsp ground ginger
1 tsp ground cinnamon
1/2 tsp ground cloves
1/4 cup sugar

Directions:
Preheat oven to 350*
Combine about half the flour, brown sugar, butter, molasses, egg, baking soda, ginger, cinnamon, and cloves. 
Beat with an electric mixer on medium to high speed til thoroughly combined.
Beat in remaining flour.
Shape dough into 1 inch balls.
Roll in sugar.
Place 2 inches apart on an ungreased cookie tray.
Bake for about 8 to 10 minutes or until the tops are cracked
Cool on a wire rack.


Enjoy!
 

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