Sunday, July 05, 2009
Last Night's Dinner
Cabbage Rolls (aka Pigs in the Blanket)
Boil the cabbage leaves for about 10 minutes
For the meat mixture: take 2 lbs of ground beef, about a cup of rice, about a third of a cup of onion chopped up, some parsely and oregano sprinkled in, a dash or two of salt, pepper and garlic powder and 2 eggs and mix it all up. Ooh, forgot add a splash of worcestershire sauce in there too
Form meat into palm sized or smaller balls and roll up in the cabbage leaves. Place in a casserole dish and pour a can of tomato sauce, use the can to fill up with water and pour the water on top too. Bake for about an hour or so (usually by the time the mashed potatoes are done, the rolls are done too).
Not sure if I posted my recipe before or not, so there you have it.