Jello + Cream Cheese = YUM!
What you'll need to make these super sweet yummy treats:
1 cup sugar (divided)
1 pkg (3 oz) of jello - I used Berry Blue
1 pkg (3 oz) of another flavor of jello - I used Watermelon
2 cups boiling water (divided)
1 cup cold water (divided)
1/2 pkg (4 oz) cream cheese (softened)
1 1/2 cups Cool Whip
16 3 oz paper cups
16 popsicle sticks
Mix 1/3 cup sugar with watermelon jello; Add 1 cup boiling water; Stir for 2 minutes or until dissolved. Add enough ice to 1/2 cup cold water to measure 3/4 cup; Add to watermelon jello; Stir til ice melts; Refrigerate for 25 minutes.
Repeat step one with the berry blue jello - only omit the refrigeration part.
Pour berry blue jello into the paper cups and freeze for 20 minutes.
Next pour the refrigerated jello over the cream cheese mixture; Insert popsicle stick in the center.
Doesn't this just scream SUMMER!?!
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