Saturday, January 07, 2012

making these later....

Black Bottom Banana Bars


1/2 c. butter, softened
1 c. sugar (I used 3/4 c.)
1 egg
1 tsp. vanilla
3 med. ripe bananas
1-1/2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1/4 c. cocoa


Cream butter and sugar until light and fluffy. Beat in egg and vanilla. Stir in bananas. Combine flour, b. powder, b. soda, and salt; add to creamed mixture and mix well.

Divide batter in half. Add cocoa to half; spread into greased 9x13. Spoon remaining batter on top and swirl with a knife.

Bake at 350* for 25 mins. or toothpick comes out clean. Cool on wire rack.

Super Yum...

and a great way to use up those bananas

A friend gave me this recipe a few years ago and my kids still can't get enough of 'em.
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