Words simply cannot describe how awesome these were . . . . .
1 box vanilla cake mix
1 box instant banana cream pudding (3.4 oz)
1/2 cup vegetable oil
1/2 cup water
10 oz Philadelphia's Original Cooking Creme
1 cup bananas, smashed
2 cups Nilla Wafers, crushed
8 oz Cool Whip, thawed
Preheat oven to 350 degrees.
In a large bowl, mix together the cake mix, pudding (dry), eggs, oil, water and the cooking creme.
Mix until all of the ingredients are well combined
Fold in the bananas and crushed Nilla wafers.
Bake cupcakes for 18-20 minutes.
Place cupcakes on a cookie tray and cool them in the freezer for about 10 mins.
Spread Cool Whip on top and add a Nilla wafer for garnish.
These babies will disappear before your very eyes.