Wednesday, July 20, 2011

Yummy Banana Pudding Cupcakes

Words simply cannot describe how awesome these were . . . . .


1 box vanilla cake mix
1 box instant banana cream pudding (3.4 oz)
3 Eggs
1/2 cup vegetable oil
1/2 cup water
10 oz  Philadelphia's Original Cooking Creme
1 cup bananas, smashed
2 cups  Nilla Wafers, crushed
8 oz Cool Whip, thawed


Preheat oven to 350 degrees.

In a large bowl, mix together the cake mix, pudding (dry), eggs, oil, water and the cooking creme.

Mix until all of the ingredients are well combined

Fold in the bananas and crushed Nilla wafers.

Bake cupcakes for 18-20 minutes.

Place cupcakes on a cookie tray and cool them in the freezer for about 10 mins. 

Spread Cool Whip on top and add a Nilla wafer for garnish.

Keep refrigerated.

These babies will disappear before your very eyes.


Unknown said...

Ah, looks delish. Too bad I can't get some of the ingredients here like instant banana cream pudding and Philadelphia's Original Cooking Creme.

Unknown said...

I have to make this! I am so hungry right now.

Unknown said...

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