yellow cake with jelly filling and peanut butter frosting
yellow cake mix (plus ingredients to make it)
2 cups of jelly (I used 1 cup strawberry and 1 cup grape)
3/4 cup of creamy peanut butter
1/2 cup of butter
4 cups powdered sugar
1/2 tsp vanilla
1/4 cup milk
Preheat oven to 350* Prepare and bake cake mix according to package directions.
Bake the cupcakes for 20 mins.
Place jelly in a pastry bag fitted with a number 230 tip. Insert tip into the tops of the cupcakes and squeeze the bag of jelly to fill centers of cupcakes. I made 12 with strawberry jelly and 12 with grape jelly.
For the frosting...Beat peanut butter and butter in a bowl with mixer at medium speed for about 2 mins or til smooth. Add powdered sugar, vanilla and milk and beat til fluffy and creamy.
Spread or pipe the frosting on the cupcakes.
fun summery treat for kids!