As you can see, I save money by buying store brand....who cares, it all tastes the same anyway.
CRESCENT TACO BAKE
Rachel via Taste of Home Best Loved Casseroles
1 tube crescent rolls
2 cups crushed corn chips, divided
1 ½ lb. ground beef
1 can tomato sauce
1 pkg. taco seasoning
1 cup sour cream (used 2)
1 cup cheddar cheese, shredded
Unroll crescent rolls into a rectangle; press onto bottom and 1 inch up the side of a greased 13x9 baking dish. Seal the seams and perforations. Sprinkle with 1 cup of chips. Set aside.In a medium skillet, cook beef until no longer pink; drain. Stir in tomato sauce and taco seasoning; bring to a boil. Reduce heat and simmer, uncovered for 5 minutes. Spoon over chips. Top with sour cream, cheese and remaining chips.Bake uncovered at 350 for 25-30 minutes or until the crust is lightly browned.