Peanut Butter Pie
(adapted from Allrecipes)
1 (8 ounce) package cream cheese, softened
3/4 cup white sugar
1 1/2 cups peanut butter
2 (8 ounce) containers frozen whipped topping, thawed
1 chocolate graham cracker crust
In a large bowl, beat cream cheese and sugar until smooth.
Beat in the peanut butter.
Fold in 1 container of whipped topping.
Spread filling in the crust.
Chill for 1 hour.
Spread top with remaining container of whipped topping
Garnish with chocolate chips or chocolate sauce.
Refrigerate 1 hour before serving.
(that's how we celebrated Pi Day..you know because yesterday was 3.14)
It's really the little things in life
that make us happy.